Bennie’s Bread & Italian Market
Thanksgiving Reheating Instructions
Everything Tastes Betta on a Bennie!
Thank you for letting Bennie’s be part of your Thanksgiving celebration! Our holiday dishes are prepared fresh so you can spend less time in the kitchen and more time with family and friends.
For best results, preheat your oven before reheating. Remove all plastic lids and transfer food to oven-safe dishes if necessary.
Complete Thanksgiving Dinner
Roasted Turkey Breast & Homemade Turkey Gravy
Preheat oven to 325°F. Place sliced turkey breast in an oven-safe dish with a small amount of turkey gravy or broth. Cover tightly with aluminum foil and heat for approximately 20–30 minutes, or until the internal temperature reaches 165°F. Heat remaining gravy separately on the stovetop over medium-low heat, stirring occasionally.
Homemade Stuffing & Sausage Stuffing
Preheat oven to 350°F. Cover with aluminum foil and heat for 20–30 minutes. For a crispy top, remove foil during the final 5–10 minutes. Heat until the center reaches 165°F.
Mashed Potatoes
Preheat oven to 350°F. Place potatoes in an oven-safe dish, cover tightly with foil, and heat for 20–30 minutes. Stir halfway through. Add a splash of milk or a little butter if needed to restore their creamy texture. Heat to 165°F.
Sweet Potato Casserole
Preheat oven to 350°F. Cover loosely with foil and heat for 20–30 minutes, until heated through to 165°F. Remove foil during the final 5 minutes to lightly brown the topping.
Roasted Green Beans & Carrots
Preheat oven to 350°F. Spread vegetables evenly in an oven-safe dish and cover loosely with foil. Heat for 15–20 minutes or until they reach 165°F. Remove foil for the last few minutes if you prefer lightly roasted edges.
Corn Pudding
Preheat oven to 325°F. Cover with aluminum foil and heat for 25–35 minutes, or until the center reaches 165°F. Allow to rest for 5 minutes before serving.
Homemade Cranberry Sauce
Serve chilled or at room temperature. No reheating necessary.
Holiday Platters & Italian Favorites
Lasagna & Eggplant Parmesan
Preheat oven to 350°F. Cover with aluminum foil and heat for approximately 30 –40 minutes. Heat until the center reaches 165°F.
Meatballs in Bennie’s Homemade Gravy
Place meatballs and gravy in a covered saucepan over medium-low heat. Stir occasionally and heat until the meatballs reach 165°F, approximately 15–20 minutes. Alternatively, cover and heat in a 325°F oven for 20–30 minutes.
Slow Roasted Pork Shoulder
Preheat oven to 325°F. Place pork and its juices in an oven-safe dish, cover tightly with foil, and heat for 20–30 minutes or until the center reaches 165°F. Stir occasionally to keep the pork moist.
Spinach & Artichoke Dip
Transfer the dip Bread Bowl to an oven-safe dish. Cover and heat at 350°F for approximately 20–25 minutes, or until the center reaches 165°F. Serve with the bread bowl, crostini, and homemade tortilla chips.
Stuffed Breads
Preheat oven to 325°F. Wrap loosely in aluminum foil and heat for approximately 10–15 minutes, or until the filling reaches 165°F. Unwrap for the final few minutes for a crispier crust.
Antipasto, Sandwich & Shrimp Cocktail Platters
Serve chilled or as appropriate for the individual ingredients. Keep refrigerated until ready to serve. No reheating required.
Grilled Vegetable Platter
Serve at room temperature, or warm in a covered oven-safe dish at 350°F for approximately 10–15 minutes, until heated through to 165°F.
Filet Mignon Platter
For cooked filet mignon, warm gently in a covered oven-safe dish at 275–300°F with a little broth or pan juices. Reheating time will vary with thickness and desired doneness. For food safety, follow the reheating instructions provided at pickup.
Desserts
Freshly Baked Fruit Pies
Apple, Apple Caramel Walnut, Cherry, Peach, Blueberry, and Mixed Berry pies may be served at room temperature or warmed in a 300°F oven for 10–15 minutes. Cover loosely with foil if the crust begins to brown.
Pumpkin Pie, Key Lime Pie & Banana Cream Pie
Keep refrigerated and serve chilled.
Pumpkin Roll Up
Keep refrigerated until ready to serve. Slice and serve chilled.
Mini Dessert Tray
Keep refrigerated until ready to serve. Remove approximately 10–15 minutes before serving, if desired. Keep cream-filled desserts chilled.
Important Food Safety & Storage Information
- Refrigerate all perishable foods promptly at 40°F or below.
- Reheat refrigerated cooked foods to an internal temperature of 165°F, checking with a food thermometer.
- Reheating times are approximate and vary depending on portion size, starting temperature, and oven performance.
- Do not place plastic containers or lids in the oven.
- Do not leave perishable food at room temperature for more than 2 hours.
- Enjoy refrigerated leftovers within 3–4 days, or freeze for longer storage.
Happy Thanksgiving from the Bennie’s Family!
Bennie’s Bread & Italian Market
1159 Asbury Avenue · Ocean City, NJ